Dock’s Oyster House Menu (Update 2025)
Dock’s Oyster House is a renowned establishment in Atlantic City, known for its upscale seafood offerings and elegant ambiance. Located at 2405 Atlantic Ave, this restaurant features a raw bar with a variety of oyster selections sourced from different regions such as Chesapeake Bay and Cape May. The menu includes dishes like Shrimp Ceviche, Crabmeat Cocktail, and Chilled One Pound Lobster, showcasing the freshness and quality of the seafood.
Customers rave about the flavorful dishes, such as the Pecan-Crusted Salmon and the Lobster Mac and Cheese, both exceptional in taste and presentation. The attentive service and welcoming atmosphere make Dock’s Oyster House a perfect spot for a date night or special occasion. With a long-standing reputation for excellence, this iconic restaurant continues to impress diners with its delicious cuisine and inviting setting. A must-visit for seafood lovers seeking a memorable dining experience.
Raw Bar
Chesapeake Bay
Chesapeake Bay, Maryland
Cape May Salts
Cape May, New Jersey
Barcats
Lynnhaven, Virginia
Blue Points
Long Island, New York
Long Island Medium
Norwalk, Connecticut
Malpeque
Malpeque Bay, Prince Edward Island
Rappahanock
Rappahanock River, Virginia
Brigantine Salts
Brigantine, New Jersey
Old Salt
Chesapeake Bay, Virginia
Island Creek
Duxbury, Massachusetts
Wellfleets
Cape Cod, Massachusetts
Barren Island
Hoopers Island
Shrimp Ceviche
shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion
Scallop Ceviche
Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice
Snapper Crudo
watercress pesto, red onion, pistachio, radish
Fluke Crudo
pickled red onion, jalapeno, piquant peppers, herb de provence
Crabmeat Cocktail
jumbo lump crabmeat served with a Dijon aioli
Jumbo Shrimp Cocktail
four large shrimp served with our house made cocktail sauce
Chilled One Pound Lobster
Dijon aioli, cocktail sauce, lemon
Clams on the Half Shell
six littleneck or top necks
Tuna Tartar
avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika
Today's Oyster Selections
Alternative Raw Bar Selections
Chilled Shellfish Samplers - For Two
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and of a chilled lobster
Chilled Shellfish Samplers - For Four
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
Fried Calamari
dipped in a light batter, fried and served with lemon and fresh marinara sauce
Steamed Clams
in a savory brew of tomato, wine, garlic, hot pepper and onion
Broiled Oysters
choice of rockefeller, champagne leek
Fried Oysters
choice of plain, marinara, buffalo, or wasabi crusted
Clams Casino
top neck clams, broiled with butter, red and green pepper, lemon and bacon
Appetizer Medley
oysters rockefeller, clams casino and grilled jumbo shrimp
Grilled Octopus
herbs, runner beans
Chilled Shellfish Samplers
Appetizers
Oyster Stew
a classic recipe of whole oysters, milk, cream & seasonings
Arugula Salad
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil
Caesar Salad
Beet Salad
mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette
Dock's House Salad
mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
Maine
like New England but better
Manhattan
Corn and Crab
Soups / Salads
Chowders
Seared Sea Scallops
over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes
Pan Sautéed Blackened Red Snapper
blackened, with clams, shrimp, andouille, jambalaya
Pecan Crusted Salmon
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
Crispy Wasabi Tuna
with a stir fry of asian vegetables, jasmine rice, ponzu sauce
Potato Crusted Flounder
with asparagus and a beurre blanc sauce
Flounder and Crabmeat
baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
Pan Roasted Bronzino
with fresh herbs, quinoa, haricot verts, and lemon beurre blanc
Lobster Tail
Crab Meat Sautée
jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives
Dock's Seafood Fry
shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
Crab Meat Au Gratin
jumbo lump crab meat blended with a sauce of three special cheeses and cream
Fried Jumbo Shrimp
breaded with panko and served with house made tartar and cocktail sauces
Pan Sautéed Crab Cakes
with jumbo lump crabmeat and a roasted red pepper puree
Entrees
Dock's Classics
Filet Mignon
12 ounce filet grilled and served with Yukon gold mashed potatoes
New York Sirloin
16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce
Rack of Lamb
herb crusted with chive mashed potatoes, demi-glace and french fried beets
Lobster Selections
Two Pounds to 7 Pounds $30.00 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19